Whole Foods Market update

Our That Nutty Redhead Gourmet Nut product is currently in 13 Whole Foods Markets in Massachusetts, and 1 in New Hampshire. 

They are:
Bedford, Bellingham, Cambridge/Prospect St., Lynnfield, Medford, Melrose, Nashua/N.H., Newton, Newtonville, Somerville, South Weymouth, Swampscott, Wellesley, Woburn.

We should be adding 3 or 4 more shortly, so stay tuned.

http://www.wholefoodsmarket.com/

All Things Victorian: Victorian Grandmother's Recipe Inspires That Nutty...

All Things Victorian: Victorian Grandmother's Recipe Inspires That Nutty...: Victorian Grandmother Ella Mae Martin's Recipe Inspires That Nutty Redhead Praline Gourmet Nuts My Maternal Victorian era Grandmothe...

Happy New Year from That Nutty Redhead

That Nutty Redhead is #funded on #kickstarter, in fact it went over goal by $745.00!!!!! That will be put towards saving for a 2nd nut glazing machine. A tremendous heartfelt ~ THANK YOU ~ to each one of you that pledged money to the project, YOU have given me the gift of a bright future!!!! I also thank everyone who shared the project link. Wishing you ALL a safe, healthy, Happy New Year!!!!

Last 10 Days! It can be done!

It can be done! 10 days remaining in my Kickstarter campaign to raise the funds for new That Nutty Redhead packaging. I only need $1347 to accomplish my goal. Please help it be realized. Every pledge counts. So many thanks to all who have supported me in this campaign. You will not soon be forgotten. To those that pledged in the first campaign, and have yet to re-pledge in this one, please do so at you earliest convenience. I know you will.

That Nutty Redhead's New Packaging

P.S. Some new and exciting news coming soon, so stay tune.

Cape Ann Farmers Market this Saturday

Fudge, Nuts, and all, we'll be here on Saturday. See you then.

Holiday Orders w/That Nutty Redhead

Now is the time to place your, gluten free, 'nutty' order with That Nutty Redhead. You can do it through our That Nutty Redhead website at That Nutty Redhead, or, for local Cape Ann orders you can email Lisa at thatnuttyredhead@gmail.com, or call her at 978-412-5662. Either way, place your nut and/or fudge order as early as possible. There's a quick turnaround right now. So many thanks and Happy Holiday.

Small Business Saturday

Saturday, November 29, 2014 is Small Business Saturday – a day to celebrate and support small businesses and all they do for their communities. 
Now, if I may make one suggestion? That Nutty Redhead's Praline Gourmet Nuts. So many Thanks.

ThatNuttyRedhead.com 

And your Pledge of Support would be most appreciated.

That Nutty Redhead Kickstarter Campaign

Remember, we are rewarding everyone that pledges, 10% off all future orders. That's our pledge to you.

That Nutty Redhead's new packaging!

This is a first look at That Nutty Redhead's new packaging designed by Brian O'Connor. The logo design by Josh Stebbins. The package itself will be a stand-up pouch manufactured by standuppouches.net. We'll carry 2oz. and 8oz. packages for the New England Praline w/Sea Salt and Breakfast in New England. It's all coming along very nicely.
There is a back, of course, and we'll present it next week.
Again, we can use your support, so please do stop by That Nutty Redhead's Kickstarter campaign and pledge with confidence. Thanks so much.

That Nutty Redhead's Kickstarter Campaign

That Nutty Redhead's Kickstarter Campaign

That Nutty Redhead

Please join That Nutty Redhead in her campaign to raise the funds for her new gourmet nut product packaging. Whole Foods, for one, is awaiting the results :) Click on the link and pledge. You will forever be apart of the adventure. Thanks so much.

And she'll not stop there...

A Giant Leap for That Nutty Redhead - Edible Boston is on the stands!

I am truly honored to be in the holiday 2014 issue of the celebrated Edible Boston magazine!!! Look for it at your favorite shops and eateries. Ask for That Nutty Redhead Praline Gourmet Nuts and Fudge if you don't seem them. Thank you Deb Kaneb of BatterUpBakery.com for a wonderful article, and to the editor of Edible Boston, Ilene Bezahler.

http://edibleboston.com/that-nutty-redhead/

                          By Deb Kaneb / Photos by Adam DeTour